Genmaicha, also known as "Brown Rice Tea," is a delightful blend of green tea and roasted rice. Its nutty aroma and earthy flavor make it a comforting choice for any time of the day. Brewing the perfect cup of Genmaicha at home is easier than you might think, but it requires attention to detail to unlock its full potential. Here's a step-by-step guide to help you enjoy a flawless cup every time.

What You'll Need

  • Genmaicha tea leaves: Choose high-quality Genmaicha for the best flavor. At Senbird Tea, we offer premium organic Genmaicha made from carefully selected green tea leaves and roasted rice.

  • Fresh water: Use filtered or spring water for optimal taste.

  • Teapot or infuser: A traditional kyusu teapot works well, but any teapot with a fine mesh strainer or an infuser will do.

  • Measuring spoon: For accurate measurements.

  • Thermometer (optional): To ensure the water temperature is just right.

  • Cup or mug: Choose your favorite tea vessel to complete the experience.

Step-by-Step Brewing Instructions

1. Measure the Tea Leaves

Use 1 teaspoon (about 2 grams) of Genmaicha tea leaves per 8 ounces (240 ml) of water. Adjust the quantity to your taste preference—a slightly larger amount will result in a stronger brew.

2. Heat the Water

Genmaicha is best brewed with water at a temperature of 175°F to 185°F (80°C to 85°C). Boiling water can scorch the green tea leaves, resulting in a bitter taste. If you don't have a thermometer, bring the water to a boil and let it cool for about 1-2 minutes.

3. Preheat Your Teapot and Cup

Pour a small amount of hot water into your teapot and cup to preheat them. This step helps maintain the tea's temperature during brewing. Discard the water before adding the tea leaves.

4. Add the Tea Leaves

Place the measured Genmaicha tea leaves into your teapot or infuser. The roasted rice may float to the top, which is completely normal and contributes to the tea's unique flavor.

5. Pour the Water

Gently pour the heated water over the tea leaves. Cover the teapot with its lid or let the infuser sit in your cup.

6. Steep the Tea

Allow the Genmaicha to steep for 1-2 minutes. Avoid over-steeping, as it can make the tea taste too strong or bitter. Use a timer to ensure consistency.

7. Strain and Serve

Once the steeping time is complete, strain the tea into your cup. If using an infuser, simply remove it. Enjoy the warm, nutty aroma as you prepare to sip.

Tips for the Perfect Cup

  • Reuse the Leaves: High-quality Genmaicha can be steeped 2-3 times. Slightly increase the steeping time for subsequent brews to extract more flavor.

  • Experiment with Ratios: Adjust the amount of tea leaves and steeping time to suit your taste preferences.

  • Pair with Food: Genmaicha's savory notes pair wonderfully with light snacks, sushi, or rice dishes.

  • Try Cold Brewing: For a refreshing twist, steep Genmaicha in cold water for 4-6 hours in the refrigerator. This method brings out its natural sweetness and reduces bitterness.

Why Choose Senbird Tea's Genmaicha?

We are dedicated to providing authentic Japanese teas that celebrate tradition and quality. Our Genmaicha is crafted with premium green tea leaves and organic roasted rice, ensuring a balanced and flavorful experience in every cup.

Final Thoughts

Brewing the perfect cup of Genmaicha at home is a simple yet rewarding ritual. With the right tea, water temperature, and steeping time, you can enjoy the comforting and nutritious benefits of this unique Japanese tea. Visit our website today to discover our range of premium Genmaicha and elevate your tea experience.